Genovese Coffee is a third generation family owned business, and is passionate about what they do. It all began in 1950 when the Genovese family came to Australia, and started out as in importer and distributor of Italian foods. It then established a Melbourne branch, opened specifically to roast coffee for the Victorian market. The company’s primary aim was then, and is still today, to provide the Australian market with a true Italian espresso coffee experience. The business soon established itself as a popular Italian style coffee artisan. Its influence has widened, with branches also in Sydney and Cairns, making the Genovese Coffee range of products available Australia wide.
We are proud of our commitment to minimising our impact on the environment. We have been leaders in the coffee roasting industry in adopting compostable and biodegradable take-away cups, recyclable packaging options, solar power for our factory and offsetting all of the emissions associated with the production of our coffee products. We look forwards to supporting further initiatives in our industry to make it more sustainable and encourage other roasters to make similar contributions.